An actual lived experience of an Italian chef through the kitchens of Italian restaurants in the USA, the author will accompany you where your food is prepared, revealing the recipes, procedures, and ingredients used.
An undercover mission on your behalf is to find out how the restaurant business treats consumers.
Last, the author and his family will donate part of the revenues to the Nicklaus Miami Children's Hospital. Reading the book, you will find out the reason.
In the name of all those children and their families, thanks.
