Fresh, crisp, and bursting with color and flavor, vegetables embody the changing of the seasons more than any other food. From tender spring peas to rich, creamy-textured winter squash, we look forward to their arrival in the market year after year.
Williams Sonoma Collection Vegetables offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you’ll find versatile vegetable dishes for every season and every occasion—from a late summer lunch to a midwinter dinner party. This vibrantly photographed, full-color recipe collection appeals to both novice and experienced cooks.
