Juicy New York strip steaks grilled to perfection and topped with blue cheese butter. Pan-roasted pork chops glazed with a zesty citrus sauce. Veal cutlets sautéed with wild mushrooms and sherry. The most comforting of comfort foods, steaks and chops are east to prepare and quick to cook—and their versatile nature allows them to be paired with a wonderful range of flavors.
Williams-Sonoma Collection Steak & Chop offers more than 40 easy-to-follow recipes, including classic preparations and fresh new ideas. In these pages, you'll discover tempting options for every occasion, from cozy weeknight suppers and casual summer barbecues to festive dinner parties. This vivid, full-color recipe collection appeals to both novice and experienced cooks.
