Rae and Jerry's Steak House by John S. Haywood-Farmer

Rae and Jerry's Steak House

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Description

During a short vacation, the owner of Rae and Jerry's Steak House read a book on family businesses that prompted him to think of succession planning for his own company. His daughters, ages 21 and 17, were not yet ready to take over the business and he was not sure that they would be interested in doing so. He would also like to reduce the number of hours he spends at the restaurant to spend more time with his wife. He must assess his options and develop a reasonable plan of action.

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