Home favorites is an extensive description of the tasty foods of Cameroon, which includes dishes from the main starches of colocasia, plantains, yams, rice, maize, potatoes and beans, soups, vegetables, meats, fish, poultry, delicacies, and fruits. These foods are classified according to the various parts of the country they are found. A detailed biological, traditional, and other names of culinary spices and medicinal herbs are included together with their beautiful pictures. Meal planning, including a six-week daily meal plan involving each day's menu, traditional beverages like "shaah" and "kwacha," food processing of Cameroon flour from maize, rice, and cassava, culinary skills, and basic cooking ingredients are not left out. Party and reception menus are an interesting area in this jewel. Included also is an introduction to the hospitality industry, which involves Restaurant and Hotel Management and Catering, the definition of recipe, menu, meal, meal courses, and mealtimes table setting, alcoholic and nonalcoholic beverages, wine serving, the folding of table napkins and a glossary of culinary terms.
