Soul food is the cuisine of the Deep South where millions of African Americans left behind when they moved North, Midwest, and West during "The Great Migration" in 1910s to the 1970s.
The types of food used in most soul food dishes include cornmeal, greens, beans and pork. In fact, pork is used in many ways when making soul food dishes, in seasoning stews and vegetables as well as in pickling and dehydrating pork rinds and similar foods.
This book will explore and discover hidden stories of Authentic Soul Food. You can make Southerner dishes and embrace the culture with your family and friends at home.
Download Now, you can make an authentic soul food yourself.
Happy Cooking.
