Home Book of Cooking Venison and Other Natural Meats by Bradford Angier

Home Book of Cooking Venison and Other Natural Meats

By

  • Genre Specific Ingredients
  • Publisher Stackpole Books
  • Released
  • Size 3.22 MB
  • Length 193 Pages

Description

Written by the off-grid expert, Bradford Angier, Home Book of Cooking Venison and Other Natural Meats provides not only recipes for enjoyment straight from nature’s banquet table, but also gives tips on their preparation in ways that eliminate waste as well as advice on the best methods of storage for those morsels you save for future feasting.

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