Mario Batali’s delicious deep dive into American Regional cooking with 250 interactive recipes--from San Diego Fish Tacos to Boston Cream Pie. Cooking made easy with emailable shopping lists, search functions, guided step-by-step instructions, and so much more!
Over three years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food.
Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest.
All the dishes are very simple and do-able--from Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch.
Handy, easy-to-use cooking tools enhance the over 250 recipes and include:
• Emailable shopping lists for each recipe
• Filtered search options, including by ingredient, meal type, or region to find recipes quick and easy
• Guided recipes presented one step at a time so you never lose your place
• Countdown timers to track any timed cooking event
This is THE American digital cookbook you will want to own.
