Fresh Food in a Jar by Kimberley Willis

Fresh Food in a Jar

By

  • Genre Methods
  • Publisher Rowman & Littlefield
  • Released
  • Size 24.58 MB
  • Length 257 Pages

Description

Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations.

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